Warm, richly spiced, and built for a satisfying meal, Paneer Kheer is a gluten-free, vegetarian Indian sweets made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Palak Biryani is a vegan, vegetarian Indian main course made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Til Chikki is a vegan, vegetarian Indian appetizer, dessert, snack made with sesame seeds, ghee, and jaggery in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, How to make Rice Flour at Home is a gluten-free, vegan Indian diy made with simple everyday ingredients in about 28 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Spicy Urad Dal is a vegan, vegetarian Indian main course made with Urad dal (split black gram lentils), water, and teaspoon in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Beetroot Carrot Sandwich is a vegetarian Indian breakfast, snack made with beetroot, carrot, and cream cheese in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Puri For Pani Puri | Suji Ke Golgappe is a vegan, vegetarian Indian snacks made with simple everyday ingredients in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Baked Chickpea Sweet Potato Curry Vegan is a vegan, vegetarian Indian main course made with oil, chopped onion, and of garlic minced in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Spicy Tofu Spinach Stir fry (15 Minute 1 Pan) is a vegan, vegetarian Indian main course made with oil, firm or extra firm tofu pressed for 15 minutes then cubed, and salt in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Pumpkin Dal Recipe is a vegetarian Indian side made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Perfect Basmati Rice - Instant Pot Pressure Cooker is a vegetarian Indian side dish made with basmati rice, water, and oil in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Peanut Chikki Recipe is a vegetarian Indian dessert / sweet made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.