Fragrant, comforting, and easy to serve as a complete meal, Coconut Milk Rice Recipe is a vegetarian Indian main made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Eggless Besan Brownies is a gluten-free, vegetarian Indian dessert made with besan, cocoa powder, and instant coffee in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Aloo Pakora Recipe (Potato Pakora, Aloo Bajji) is a Indian snack made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Baked Navratan Korma Vegan is a vegan, vegetarian Indian dinner made with oil, whole cloves, and bay leaves in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Gujarati Dal Recipe is a gluten-free, vegetarian Indian main course made with toor dal, salt, and peanuts in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Turmeric Shots Recipe is a vegan, vegetarian Indian drink made with simple everyday ingredients in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spinach Potato Stuffed Naan Bread is a vegan, vegetarian Indian appetizer, side, snack made with hot water, plus 2 tablespoons non-dairy yogurt, and oil or melted vegan butter in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Air Fryer Onion Pakoda is a Indian appetizer made with red onion, salt, and besan in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Korma | Paneer Kurma is a vegetarian Indian main made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegan Masoor Dal Tadka Indian Split Red Lentil Dal is a vegan, vegetarian Indian main course made with split red lentils, water, and salt in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Chana Chaat is a vegetarian Indian snacks made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ginger Tea Recipe (Fresh Ginger Root Tea) is a vegan, vegetarian Indian drink made with simple everyday ingredients in about 7 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.