Simple, practical, and full of everyday flavour, Hung Curd Recipe is a vegetarian Indian condiment made with simple everyday ingredients in about 240 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Rava Dhokla is a vegetarian Indian appetizer made with sooji/rava, yogurt, and ginger in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Baked Bhindi masala Okra Onion Tomato Stir Fry is a vegan, vegetarian Indian dinner made with oil, fresh okra or frozen okra, and medium onion thinly sliced in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Bitter Gourd Curry | Karela Sabzi Recipe is a Indian main made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
This quick kadai paneer turns a tomato shortcut, crisp bell peppers, paneer, cream, and kasuri methi into a weeknight curry with 15 minutes of active cooking.
Warm, richly spiced, and built for a satisfying meal, Tofu Vindaloo is a vegan, vegetarian Indian main course made with large dried Kashmiri chilies soaked in hot water for 15 minutes, use 3 - 4 if medium size, garlic, and whole cloves in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Corn Fried Rice Recipe (Corn Rice) is a vegetarian Indian main made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Veg Noodles Recipe (Vegetable Noodles) is a vegetarian Indian main made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Chana Pulao Casserole or Baked Spiced Chickpea Rice Casserole is a vegan, vegetarian Indian main course made with oil, chopped onion, and garlic minced in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Kadai Mushroom Recipe (Dry & Gravy) is a vegetarian Indian main made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Instant Pot Gajar Halwa is a vegetarian Indian dessert made with ghee, raw cashews, and golden raisins in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Tofu Jalfrezi (One Pan Indian Smoky Tofu Pepper Tomato stir fry) is a vegan, vegetarian Indian main course made with firm or extra firm tofu, oil, divided, and cumin seeds in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.