Warm, richly spiced, and built for a satisfying meal, Instant Pot Dal Bukhara is a vegan, vegetarian Indian main made with whole urad, water, and turmeric in about 550 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Baked Chana Saag is a vegan, vegetarian Indian main course made with oil, cumin seeds, and fenugreek seeds in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, South Indian Filter Coffee is a Indian beverage made with ground coffee, hot water, and coffee decoction in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Onion Hair Oil Recipe for easy hair growth | Face Cream for Glowing Skin is a vegetarian Indian cooking tips made with onion, curry leaves, and methi in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Methi Rava Chips Recipe | Methi Ka Nasta | Crispy Methi Shankarpali is a vegetarian Indian snack made with methi / fenugreek leaves, maida, and rava / semolina in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Tawa Pulao Recipe is a vegetarian Indian main made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tofu Tikka Masala (No Onion, No Garlic) is a vegan, vegetarian Indian main course made with of firm or extra firm tofu pressed for at least 15 minutes and then cubed, mustard oil or regular oil, and ground cumin in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Air Fryer Gujiya is a vegetarian Indian dessert made with flour, salt, and ghee in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Paan Thandai Shots is a Indian drink made with paan leaves, gulkand, and sugar in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, 6 summer drinks recipes | fruit drinks | easy refreshing drinks | summer fruit juice is a vegetarian Indian beverage made with mango, coconut water, and few mint / pudina in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, South Indian Eggplant Curry Baked Recipe is a vegan, vegetarian Indian main course made with oil, ground coriander, and ground cumin in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Papdi Chaat is a Indian appetizer made with papdi, yogurt, and sugar in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.