Simple, practical, and full of everyday flavour, Onion Hair Oil Recipe for easy hair growth | Face Cream for Glowing Skin is a vegetarian Indian cooking tips made with onion, curry leaves, and methi in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Yield: 1 box
- Category: cooking tips
- Cuisine: Indian
Ingredients
for onion hair oil:
- 2 onion
- ½ cup curry leaves
- 2 tbsp methi
- 300 ml coconut oil
for kesar face cream:
- 4 tbsp aloe vera
- few saffron / kesar
- 2 tbsp olive oil
Method
how to make onion hair oil:
- firstly, take 2 roughly chopped onions into a mixer jar.
- add ½ cup curry leaves and 2 tbsp methi.
- pulse and grind to a coarse paste.
- transfer the mixture to a large kadai and add 300 ml coconut oil.
- fry for a couple of minutes or until the oil comes to a boil.
- make sure not to burn the oil.
- once the oil cools slightly, filter out using a clean kitchen towel.
- finally, onion hair oil is ready as a hair fall treatment. you can use the residue as a hair mask by mixing it with curd.
how to make kesar face cream:
- firstly, in a small cup take 4 tbsp aloe vera.
- add a few saffrons and 2 tbsp olive oil.
- mix continuously until everything is well combined.
- continue to stir till it turns a creamy white texture.
- finally, store the kesar face cream in an airtight jar and use it before going to sleep.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
