Fresh, bright, and straightforward to put together, Mint Juice is a vegan, vegetarian Indian beverages made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tikka Masala Birria Tacos vegan is a vegan, vegetarian Indian main course made with tomato paste, non dairy yogurt or you can use non dairy cream, and garam masala in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Moong Dal Recipe is a vegetarian Indian side made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Coconut Ladoo Recipe (Nariyal Laddu) is a vegetarian Indian dessert made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Spiced Lentil Rice Casserole or Kitchari Casserole is a vegan, vegetarian Indian main course made with split red lentils (masoor dal) or a mix of split red lentils and petite yellow lentils, white basmati rice, and bay leaves in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Beetroot Halwa is a vegetarian Indian desserts made with simple everyday ingredients in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chicken Kurma is a non-vegetarian Indian side made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Bottle Gourd Curry (Lauki Curry) is a vegan, vegetarian Indian main course made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mint Tea (Pudina Tea) is a vegetarian Indian beverages made with simple everyday ingredients in about 11 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Mushroom Fry is a Indian main made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Oats Khichdi Recipe is a vegetarian Indian breakfast made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Shahi Tukda (Crisp syrup soaked toasts with Rabri pudding) is a vegan, vegetarian Indian breakfast, dessert made with your favorite bread, oil or melted vegan butter, and maple syrup in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.