Fresh, bright, and straightforward to put together, Basil Seed Drink (Sabja Seeds Drink) is a gluten-free, vegan Indian drink made with simple everyday ingredients in about 120 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Rava Idli is a vegetarian Indian breakfast made with ghee, cashews, and mustard seeds in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Herbal Tea | Herbal Chai is a vegetarian Indian beverages made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Rooh Afza Sharbat | Rooh Afza Drink (Ruabja Sharbat) is a vegan, vegetarian Indian beverages made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Vegan Coconut Chicken Curry with Soy curls is a non-vegetarian Indian main course made with dry soy curls, can full-fat coconut milk or use any thick non-dairy milk such as oat milk or light cashew milk, and chopped tomato or use canned diced tomato with the juices in about 21 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Onion Raita Recipe is a vegetarian Indian main made with simple everyday ingredients in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pav Bhaji Masala Recipe is a Indian spice powder made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Authentic Kulfi Recipe is a vegetarian Indian dessert / sweet made with simple everyday ingredients in about 37 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kulfi Recipe (Kulfi Ice Cream) is a vegetarian Indian desserts made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Idli Chaat is a vegetarian, vegan Indian snacks made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Jackfruit Biryani is a vegetarian Indian main course made with green jackfruit, Greek yogurt, and ginger garlic paste in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Masala Rice is a vegan, vegetarian Indian main course made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.