Simple, practical, and full of everyday flavour, Oats Scrambled Eggs is a non-vegetarian Indian breakfast made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 3 minutes
  • Cook time: 12 minutes
  • Total time: 15 minutes
  • Yield: 1
  • Category: Breakfast
  • Cuisine: Indian

Ingredients

  • ¾ cup oats ((prefer rolled))
  • 1 to 2 egg
  • 1 tbsp oil
  • 1 green chili (chopped)
  • 1 tsp ginger (chopped or ginger garlic paste)
  • ½ tsp cumin
  • ¼ cup vegetables (fine chopped mix)
  • 1 pinch Turmeric
  • Salt (as needed)
  • 1 tsp Lemon juice
  • 2 tbsps Coriander leaves (chopped finely)
  • ¼ tsp garam masala (or pav bhaji masala)

Method

  1. Heat oil in a pan until hot. Then add cumin and let it splutter.
  2. Next stir fry the onions, ginger and green chili until the onions turn golden.
  3. Next add the chopped vegetables and saute for a min.
  4. Cook covered until tender. If needed sprinkle some water to help them cook.
  5. Add in oats, salt, garam masala and turmeric. If using rolled oats, add them to a colander and rinse under running water.
  6. Drain the water completely, then add to the pan.
  7. Fry for 2 mins. Then beat the egg until frothy and pour it to the pan.
  8. Sprinkle 3 to 4 tbsps of water if using quick oats. Avoid water if using rolled oats.
  9. Scramble the egg. Cook covered on a low flame until oats and egg are cooked well. Check salt and add more if desired.
  10. Add lemon juice and coriander leaves. Stir well and serve oats srambled eggs hot.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.