Simple, practical, and full of everyday flavour, carrot pickle recipe | gajar ka achar | instant carrot pickle recipe is a vegetarian Indian pickle made with carrot, oil, and ginger in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, kulfi recipe | kesar pista kulfi recipe | kulfi ice cream recipe is a vegetarian Indian dessert made with litre milk, cream, and sugar in about 405 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tofu Tikka Masala is a vegetarian Indian main course made with tofu, yogurt, and finely chopped ginger in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Besan bread toast recipe on tawa under 15 minutes is a vegetarian Indian breakfast made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cabbage Sabzi (Cabbage Potato Recipe) is a Indian side made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Spiced Lentil Chard Soup - Hariyali Dal is a vegan, vegetarian Indian main made with red lentils, water, and grated ginger in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, onion tomato raita recipe | tomato onion raita recipe is a vegetarian Indian raita made with whisked curd/ yoghurt, finely chopped onion, and finely chopped tomato in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Carrot Halwa Gajar Halwa Recipe is a vegan, vegetarian Indian dessert made with safflower or other neutral oil, chopped or halved raw cashews, and raisins in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Fried Modak Recipe is a vegetarian Indian dessert / sweet made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, aloo cheese paratha recipe | cheese paratha recipe is a vegetarian Indian breakfast made with potato, onion, and ginger in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, sabudana vada recipe | sago vada recipe | sabakki vada recipe is a vegetarian Indian snacks made with sabudana / sago / javvarisi / sabbakki, water for soaking, and potatoes in about 555 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, dahi bhindi recipe | dahi wali bhindi recipe | okra yogurt gravy is a vegetarian Indian curry made with onion, ginger, and garlic in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
