cheese paratha recipe | aloo cheese paratha recipe

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Total time: 20 minutes
  • Yield: 3 Servings
  • Category: Breakfast
  • Cuisine: Indian

Ingredients

for stuffing:

  • 1 potato (boiled and peeled)
  • ¼ onion (finely chopped)
  • ½ -1 inch ginger (finely chopped)
  • few coriander leaves (finely chopped)
  • salt to taste
  • ¼ cup mozzarella cheese (shredded)
  • ½-1 tsp kashmiri chilli powder
  • ¼ tsp chaat masala
  • ¼ tsp dry mango powder / amchur powder

for chapathi / paratha dough:

  • 1 cup whole wheat flour / atta
  • salt to taste
  • 1 tsp oil or ghee
  • water as required for kneading
  • ¼ cup wheat flour for dusting

for roasting parata:

  • ghee or oil as required

Method

cheesy stuffing recipe:

  1. firstly, in a large mixing bowl, smash 1 boiled potato.
  2. also add finely chopped onion, ginger, coriander and grated cheese.
  3. furthermore, add all the spices and mix well.

chapathi / paratha dough recipe:

  1. firstly, in a large mixing bowl, take 1 cup of wheat flour along with some salt.
  2. also add water and knead till the dough is non sticky, soft and smooth.
  3. furthermore, grease the dough with a tsp of oil and cover with moist cloth and rest for atleast 20 minutes.

assembling and rolling aloo paratha recipe:

  1. firstly, pinch a medium sized ball dough, and roll it in a circle of about 5 to 5.5 inches in diameter.
  2. place the prepared cheese stuffing in the center.
  3. take the edge and start pleating bringing to center.
  4. sprinkle some flour and roll to of a chapati size.

roasting paratha recipe:

  1. firstly, place the rolled paratha.
  2. when the base is partly cooked, flip the paratha.
  3. furthermore, add more oil / ghee and roast both sides.
  4. finally, serve hot cheese parathas.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.