easy onion tomato raita recipe | tomato onion raita recipe
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 5 minutes
- Total time: 10 minutes
- Yield: 2 -3 servings
- Category: raita
- Cuisine: Indian
Ingredients
- 1 cup whisked curd/ yoghurt
- finely chopped onion
- finely chopped tomato
- few coriander leaves finely chopped
- salt as per the taste
- water to maintain the consistency (optional)
Method
- initially, finely chop the onions and tomato. also take 1 cup of curd and whisk it properly.onion tomato raita
- in a bowl onion and tomato. mix it well. now add the whisked curd and give a rough mix.
- add salt as per your taste. be careful, while adding salt. you do not want your raita to be salty.onion tomato raita
- add finely chopped corriander leaves anad mix it. garnish the raita with coriander leaves.
- your raita is ready. serve it with biryani, pulao or paratha
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.