Crisp at the edges and tender through the middle, Toor Daal with Bay Leaf and crisp Cilantro (Pigeon Pea soup) with Jeera Rice is a vegan, vegetarian Indian, Vegan main course made with Toor Daal, water, and organic canola oil or coconut oil in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kala Jamuns is a vegan, vegetarian Indian, Vegan dessert made with Raw sugar, water, and of cardamom powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tomato, Wheat and Sprouted Quinoa Flat Bread. Vegan. is a vegan, vegetarian Indian, Vegan bread made with bread flour + 1/4 more for kneading, whole wheat flour, and sprouted quinoa in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Chana Masala Spice blend/curry powder is a vegan, vegetarian Indian, Vegan condiment made with Hing/Asofoetida, Nutmeg powder, and Dry ginger powder in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kulfi. Cashew Almond Oats Ice Cream is a vegan, vegetarian Indian, Vegan dessert made with cashews, almonds, and water in about 100 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Baingan Bharta, Sambhar, Roti And Papad (Roasted Mashed Eggplant, Pigeon Pea Curry, Indian Flat Bread And Lentil Chips) is a vegan, vegetarian Indian, Vegan main course made with Toor Daal soaked for an hour, garlic chopped, and medium onion in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Peas, Bell Pepper, Cashews in Tomato Cilantro Curry. is a vegan, vegetarian Indian, Vegan main course, sauce made with cilantro leaves and small stems, tomatoes, and Serrano pepper in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Dhania Fake Chicken (Tempeh in Cilantro Tomato Curry) is a non-vegetarian Indian, Vegan main course made with cubes of tempeh 8-10, garlic paste, and ginger paste in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Multi Lentil Ldli (Steamed Rice Cakes) And Dosa (Crepe) Vegan Gluten Free is a vegan, vegetarian Indian, Vegan side dish made with urad daal, brown rice, and white rice in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Indian Gooseberry Preserve Wheat Bread (Amla Murabba In Bread) is a non-vegetarian Indian, Vegan bread made with all purpose flour, whole wheat flour, and water in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Adraki Gobi aloo (cauliflower potato stirfried with ginger) is a vegan, vegetarian Indian, Vegan main course made with medium cauliflower, medium white potatoes chopped into small cubes, and Serrano chili pepper or to taste in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Vegetable Biryani! (Stirfried Vegetables with Rice Indian style) is a vegan, vegetarian Indian, Vegan main course made with basmati rice, water, and cumin seeds in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
