Simple, practical, and full of everyday flavour, Fat-free Red Lentil Stew with Garlic and Shallots. Masoor Daal. Vegan glutenfree is a vegan, vegetarian Indian, Vegan main course made with pink lentils, water, and salt or to taste in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chivda is a vegan, vegetarian Indian, Vegan snack made with organic canola oil, mustard seeds, and fennel seeds in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pistachio Almond Cardamom Popsicle - Pista Kulfi - vegan glutenfree is a vegan, vegetarian Indian, Vegan dessert made with raw Pistachios, raw almonds, and almond milk or other non dairy milk in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kadai Gobi is a vegan, vegetarian Indian, Vegan main course made with tempeh, medium green bell pepper, and cauliflower florets in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baingan Aloo(Spiced Eggplant Potato Indian Recipe) is a vegan, vegetarian Indian, Vegan main course made with small indian eggplants chopped, medium potatoes cubed, and oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Jalebi is a vegan, vegetarian Indian, Vegan dessert made with sugar, water, and of cardamom powder in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Whole Wheat Naan Bread - Vegan Indian Naan Recipe is a vegan, vegetarian Indian, Vegan bread, side made with warm-hot water, whole wheat or spelt flour, and Active dry yeast in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kadhai Chole/Chana! (wok garbanzo beans) is a vegan, vegetarian Indian, Vegan main course made with cans garbanzo beans, medium tomatoes chopped, and fresh coriander leaves chopped in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegetable Korma - Creamy Indian Korma Recipe. No Onion Garlic is a vegan, vegetarian Indian, Vegan main course made with ginger, hot green chili or 1/4 cup green pepper, and garam masala in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegetable Hakka Noodles - 1 Pot Indo Chinese Noodles is a vegan, vegetarian Indian, Vegan side made with Hakka Noodles or ramen or soba, oil, and small onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Veg Kolhapuri Recipe - Veggies in Sesame Coconut Tomato Sauce (Instant Pot/Saucepan) is a vegan, vegetarian Indian, Vegan main made with Coriander Seeds, Sesame seeds, and Poppy seeds in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tempeh Tikka Masala with Kale. Vegan Glutenfree is a vegan, vegetarian Indian, Vegan main made with Tempeh cut into small cubes, water, and garam masala in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
