Indian Gooseberry Preserve Wheat Bread. A simple and delicious recipe. This bread is delicious for sandwiches or snacking.
Recipe Snapshot
- Prep time: 30 minutes
- Cook time: 40 minutes
- Total time: 70 minutes
- Yield: 10 servings
- Category: Bread
- Cuisine: Indian, Vegan
Ingredients
- 1 cup all purpose flour
- 3-4 cups whole wheat flour
- 1.25 cup water
- 2 tablespoons oil or butter
- 1 large egg ((wilcox organic cage free))
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons Indian Gooseberry preserve syrup
- 2 Amlas ((preserved Indian gooseberries, seed removed.))
- 2 teaspoons active yeast
Method
- Warm half a cup of water and add sugar and yeast to it. Mix well
- Let it sit for 10 minutes or until frothy.
- Remove the seed from the Gooseberries and Coarsely blend them with the syrup.
- In a greased mixing bowl, add the flours, salt and mix well.
- Add the oil, egg, yeast mixture, gooseberries and and knead for 8-10 minutes. (if using stand mixer, 3-4 minute batches with intermittent scraping)
- Add more water if needed.
- Place dough in a well greased container, covered in a warm place for 2 hours.
- Lightly punch the dough and using a little flour knead and shape into a loaf by pulling on all sides and tucking under.
- Place loaf in well oiled bread pan and cover with damp towel. Let rise for an hour.
- Bake at 375 degrees F for about 40 minutes.
- Cool completely before slicing!
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.