Glutenfree, Indian, Vegan

Vegan Khandvi- Chickpea Roll ups stuffed with Kale and Cilantro.

Simple, practical, and full of everyday flavour, Vegan Khandvi- Chickpea Roll ups stuffed with Kale and Cilantro. is a vegan, vegetarian Glutenfree, Indian, Vegan snack made with chickpea flour, So Delicious plain Greek yogurt + 1/2 cup water, and a generous pinch of Asafoetida in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 16, 2026

Side Dish

Dosa - Lentil and rice savory Crepes. Vegan Glutenfree

Fragrant, comforting, and easy to serve as a complete meal, Dosa - Lentil and rice savory Crepes. Vegan Glutenfree is a vegan, vegetarian Glutenfree, Indian, Vegan side dish made with medium or long grain rice, brown rice, and whole urad dal in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 16, 2026

Main Course

Tempeh Chili Roast - Kerala Style

Simple, practical, and full of everyday flavour, Tempeh Chili Roast - Kerala Style is a vegan, vegetarian Glutenfree, Indian, Vegan main course made with fennel seeds, coriander seeds, and black peppercorns in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 16, 2026

Salad

Beet and Carrot Koshimbir(spiced salad). vegan glutenfree.

Fresh, bright, and straightforward to put together, Beet and Carrot Koshimbir(spiced salad). vegan glutenfree. is a vegan, vegetarian Glutenfree, Indian, Vegan salad made with medium Beet grated, baby carrots grated or chopped small, and salt or to taste in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 15, 2026

Appetizer, Main Course

Ringan Batata Nu Shaak

Simple, practical, and full of everyday flavour, Ringan Batata Nu Shaak is a vegan, vegetarian Glutenfree, Indian, Vegan appetizer, main course made with small brinjals/small eggplants, small potatoes, and extra virgin olive oil in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 15, 2026

Main Course

Patta Gobi Sabzi (Cabbage Stir fry)

Crisp at the edges and tender through the middle, Patta Gobi Sabzi (Cabbage Stir fry) is a vegan, vegetarian Glutenfree, Indian, Vegan main course made with cabbage finely chopped, organic canola oil or mustard or sesame oil, and brown mustard seeds in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 15, 2026

dal

Vegan Dal Makhani - Black Gram and Kidney Beans in Creamy Buttery Gravy. Glutenfree Recipe

Warm, richly spiced, and built for a satisfying meal, Vegan Dal Makhani - Black Gram and Kidney Beans in Creamy Buttery Gravy. Glutenfree Recipe is a vegan, vegetarian Glutenfree, Indian, Vegan dal made with dried whole black gram, – 4 cups water, and cooked kidney beans in about 120 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 2, 2026

Main Course

Butter Tofu Paneer - Restaurant Style Tofu Butter Masala Recipe

Warm, richly spiced, and built for a satisfying meal, Butter Tofu Paneer - Restaurant Style Tofu Butter Masala Recipe is a non-vegetarian Glutenfree, Indian, Vegan main made with firm tofu, each of garam masala, and ginger paste in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 21, 2026

Main Course

Instant Pot Masala Eggplant

Simple, practical, and full of everyday flavour, Instant Pot Masala Eggplant is a vegan, vegetarian Glutenfree, Indian, Vegan main made with coriander seeds, cumin seeds, and mustard seeds in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 15, 2026

how to

Bhuna Masala Sauce

Simple, practical, and full of everyday flavour, Bhuna Masala Sauce is a vegan, vegetarian Glutenfree, Indian, Vegan how to made with oil, medium onion, and of garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 14, 2026

Breakfast

Vegan Chickpea flour Pancakes - Besan Chilla

Sweet, inviting, and made for sharing, Vegan Chickpea flour Pancakes - Besan Chilla is a vegan, vegetarian Glutenfree, Indian, Vegan breakfast made with chickpea flour, water, and salt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · December 17, 2025

dal

Vegan Dal Makhani - Black lentils and Beans in creamy buttery gravy

Warm, richly spiced, and built for a satisfying meal, Vegan Dal Makhani - Black lentils and Beans in creamy buttery gravy is a vegan, vegetarian Glutenfree, Indian, Vegan dal made with whole black gram, kidney beans, and water in about 120 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 25, 2025