Simple, practical, and full of everyday flavour, The Best Vegan & Glutenfree Gulab Jamuns. Dairyfree Eggless Recipe is a vegan, vegetarian Glutenfree, Indian, Vegan dessert made with wheat flour, ground raw cashew, and Oat flour in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chana Masala Spiced Roasted Nuts is a vegan, vegetarian Glutenfree, Indian, Vegan snack made with nuts of choice, oil, and spice blend of choice like garam masala or chana masala spice blend in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Potato Leek Subzi with fennel and mustard seeds is a vegan, vegetarian Glutenfree, Indian, Vegan side dish made with safflower or organic canola oil, red chili flakes or chopped green chili to taste, and mustard seeds in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Thandai (Spiced Almond Milk) and Thandai Lassi (Yogurt Drink). vegan glutenfree is a vegan, vegetarian Glutenfree, Indian, Vegan drink made with cardamom powder or 1 green cardamom, poppy seeds, and fennel seeds in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Yellow lentil Dal Stew/soup with Carrots and Zucchini/Brussels sprouts (Mung Daal) is a vegan, vegetarian Glutenfree, Indian, Vegan main course made with yellow mung lentils or pink lentils, water, and salt or more to taste in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Aloo Gobi Matar - Indian Potato, Cauliflower, and Peas is a vegan, vegetarian Glutenfree, Indian, Vegan main course, side dish made with oil, cumin seeds, and a generous pinch asafetida in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
