Steamed Modak also known as Ukadiche Modak are sweet dumplings with coconut and jaggery filling. These are made during Ganesh Chaturthi to offer to God Ganesha. I have the instructions to steam them in a pot, cooker or instant pot.
Milk powder burfi is a delicious Indian fudge made with dry milk also known as milk powder, milk, ghee and sugar.
Barfi recipe using mawa or khoya. Mawa or khoya are condensed milk solids readily available in Indian supermarkets and grocery stores.
Mango halwa, also known as mango kesari or mango sheera in South India is an easy dessert made with ripe mangoes, semolina, cardamoms, sugar, nuts and raisins. Serve it any time of the day as a dessert.
Make the best egg-free no churn mango ice cream. Creamy, delicious, rich and no ice crystals. You can also make this in a ice cream maker or a blender.
Malpua are sweet pancakes made during festivals like holi and diwali. Malpuas are mostly served as a dessert snack with rabdi or with some nuts sprinkled on top.
Kozhukattai are Tamilnadu style sweet stuffed dumplings made during Ganesh chaturthi. These kozhukattai are made with sesame seeds stuffing.
Easy kalakand recipe made in 10 minutes with condensed milk and paneer. Moist, juicy and soft set with a delicious flavor and great texture.
Kaju barfi is a simple fudge made of cashews and sugar. This recipe will help you to make thin kaju katli with a delicious melt-in-the-mouth texture. Recipe can be easily halved and made with ¾ cup cashews.
Junnu or kharvas is a traditional pudding made with cow's colostrum milk.
Make this javvarisi payasam either on the stovetop or in instant pot with tapioca pearls, jaggery, milk and cardamoms. It is creamy & delicious with lots of traditional flavours.
This Indian Rice Pudding is the best you can make at home under 40 minutes. Rice is simmered in whole milk and sweetened with sugar. It is flavored with cardamoms, saffron and rose water. Garnished with nuts and raisins.