Simple, practical, and full of everyday flavour, Gujiya Truffles is a vegetarian Indian dessert made with ghee, almonds & cashews, and golden raisins in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Date Balls (Date Nut Seed Balls) is a gluten-free, vegan world dessert made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Baklava is a vegan, vegetarian Middle Eastern dessert made with filo/phyllo sheets, nuts,, and soft medjool dates. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Indian Rice Pudding (Better than restaurant) is a gluten-free, vegetarian Indian dessert made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Eggless Chocolate Mousse is a vegetarian American dessert made with dark chocolate melting wafers, semi sweet chocolate, and instant coffee in about 120 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Oats Kheer (Oats Payasam with Old Fashioned Rolled Oats) is a vegetarian Indian dessert made with ghee, old fashioned rolled oats, and whole milk in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Mocha Cake is a vegan, vegetarian Italian dessert made with all-purpose flour, cocoa powder, and sugar in about 195 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sooji Kheer (Rava Payasam) is a vegetarian Indian dessert made with ghee, cashews, and raisins in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, PB&J Almond Flour Cookies is a vegan, vegetarian American dessert made with blanched almond flour, tapioca starch, and baking soda in about 27 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Gingerbread Cake is a vegan, vegetarian Holiday dessert made with all-purpose flour, baking powder, and baking soda in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Tiramisu Cookies (gluten-free vegan) is a vegan, vegetarian Vegan dessert made with blanched almond flour, tapioca starch, and baking soda in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Biscoff Pudding Jars is a vegetarian American dessert made with biscoff cookies, butter, and cornstarch in about 285 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
