Simple, practical, and full of everyday flavour, Vegan Beef with Broccoli is a vegan, vegetarian Chinese dinner, main, main course made with vegan beef flavored stock, vegan oyster sauce, and dried soy curls in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mongolian Chickpeas is a gluten-free, non-vegetarian Chinese main, main course made with soy sauce, dark soy sauce, and red pepper flakes in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, General Tso’s Tofu is a vegan, vegetarian Chinese main, main course made with firm or extra firm tofu, soy sauce, and oil in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lemon Pepper Tofu is a vegan, vegetarian Chinese main made with extra firm tofu, salt, and freshly ground black pepper in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Honey Chili Tofu is a vegan, vegetarian Chinese main made with firm or extra firm tofu, rice vinegar, and soy sauce in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Manchow Soup Recipe (Chinese Soup) is a vegan, vegetarian Chinese appetizer / starter made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Cabbage Rice (Cabbage Fried Rice) is a Chinese main made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Curried Chickpea Fried Rice in a Jar for Gifting (Dump and Done Instant Pot Recipe) is a vegan, vegetarian Chinese dinner made with white basmati rice, onion flakes, and garlic powder in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Vegetarian Singapore Noodles is a vegetarian Chinese main course made with mirin, sesame oil, and soy sauce in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Mushroom Cauliflower Fried "Rice" is a Chinese side dish made with sesame oil, garlic cloves, and green onion in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Instant Pot Vegan Pineapple Fried Rice is a vegan, vegetarian Chinese side dish made with jasmine rice [312 grams], water, and sesame oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Hoisin Tofu Mushroom Stir Fry is a vegan, vegetarian Chinese main made with soy sauce, molasses, and smooth peanut butter or almond butter in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
