Ragi Rava Upma
Healthy fiber and iron-rich dish made with finger millet semolina, spices, herbs and nuts. Serve this with a side of sambar, curry, yogurt or chutney.
Healthy fiber and iron-rich dish made with finger millet semolina, spices, herbs and nuts. Serve this with a side of sambar, curry, yogurt or chutney.
Finger millet porridge is known as ragi malt, ragi java or ragi porridge. It is a nutritious and healthy beverage made with ragi flour, water or milk & a sweetener. Instructions for stovetop & Instant pot.
Soft & fluffy ragi idli made with fermented finger millets & urad dal batter. These are best served hot with chutney or sambar.
Ragi dosa in 3 simple ways. A south Indian breakfast that is wholesome, healthy and nutritious. These are made with finger millets as the main ingredient. Serve them with a chutney or sambar.
Quinoa upma is a simple healthy & filling Indian style breakfast made with quinoa, mixed veggies & spices. Instructions included for instant pot and stovetop.
Vegetable quinoa pilaf made in Indian style with spices, herbs, mixed veggies and quinoa. Serve it for a meal with raita. Make it in the Instant pot or in a pot on the stovetop.
Potato sandwich, made with boiled potatoes, spices, herbs & bread is a quick breakfast option. Also known as aloo sandwich, these are popular Indian style sandwiches.
Poori is an unleavened deep fried bread made with flour & salt. It is a popular breakfast food from Indian subcontinent. It is served with potato masala curry, sagu, kurma or chutney.
Simple poori curry made using boiled potatoes, onions, tomatoes, curry leaves and spices. This curry can also be served with roti, paratha or any flatbread.
Poha is a simple Indian breakfast & snack made with flattened rice, peanuts & spices. This recipe will help you to make perfect poha within minutes. I have shared 2 ways to make - kanda poha and dadpe pohe.
These Podi Idli are simply delicious! They are tossed with ghee and a spicy condiment made with lentils, spices and herbs.
These thin, delicious and crisp Pesarattu are fiber-rich and protein-packed. They make for a great breakfast when served with a spicy ginger chutney. To make it a complete meal or a brunch serve it with rava upma.