Make the tomato cucumber sandwiches under 10 mins. You just need to assemble the ingredients and there is no cooking involved.

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: Not specified
  • Total time: 5 minutes
  • Yield: 2
  • Category: Breakfast
  • Cuisine: Indian

Ingredients

  • 4 slices bread ((white or brown))
  • 1 to 2 tablespoons butter (soft)
  • ¼ cup Greek yogurt ((or hung curd or mayonnaise or cream cheese))
  • ½ to ¾ teaspoon red chilli flakes
  • ½ to ¾ teaspoon black pepper ((ground/ powdered))
  • ¼ teaspoon Salt (or black salt as needed)
  • 1 tomato (sliced)
  • 1 small onion (sliced)
  • ½ cucumber (sliced)
  • ½ teaspoon Chaat masala ((optional))

Method

How to make Tomato Cucumber Sandwich

  1. Trim the edges of the bread and smear butter generously to prevent the sandwiches from turning soggy. You can also toast the bread to keep the sandwich crisp for longer.
  2. Spread the Greek yogurt or mayo or cream cheese generously.
  3. Sprinkle chaat masala (optional), red chili flakes, pepper powder and salt. Gently spread the spice powders and salt evenly.
  4. Place onions, cucumber, tomatoes.
  5. Repeat sprinkling the chaat masala, pepper and salt.
  6. Cover with another slice and cut as desired.
  7. Serve tomato cucumber sandwich for breakfast,

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.