Sweet, inviting, and made for sharing, Vegan Carrot Cake Pancakes is a vegan, vegetarian American breakfast made with loaded cup chopped carrots, raw walnuts, and oil in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Veggie Cheese Omelette is a non-vegetarian breakfast made with eggs, milk, and chopped spinach leaves. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Whole Wheat Banana & Coconut Pancakes is a non-vegetarian American breakfast made with whole wheat flour, coconut flour, and baking powder. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Broccolini White Bean Frittata - Soy free Vegan Frittata. Glutenfree Recipe is a vegan, vegetarian American breakfast made with can great northern beans, dried thyme, and each of garlic powder and onion powder in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lemon Curd & Granola Parfait is a vegetarian breakfast made with plain yogurt, lemon curd, and granola of your choice. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Whole Wheat Blueberry Pancakes is a non-vegetarian American breakfast made with whole wheat flour, baking powder, and salt. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spiced Coconut Pumpkin Muffins is a vegan, vegetarian American, Vegan breakfast made with whole wheat flour or spelt flour, unbleached white wheat flour or all purpose flour, and shredded coconut in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Mung Bean Omelet (Vegan Omelet No Chickpea Flour } Dal Chilla is a non-vegetarian fusion, Gluten-free, Indian, Vegan breakfast made with pink/red/orange lentils, yellow mung beans, and water in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Samoa Cookie Pancakes with Salted Date Caramel, Toasted Coconut, Chocolate drizzle. Vegan Recipe is a vegan, vegetarian American, Vegan breakfast made with my multi-grain Pancake Mix, almond milk, and + water in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Cinnamon Roll Pancakes is a vegan, vegetarian American breakfast made with Spelt flour, unbleached white flour, and Kamut in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ragi Malt Recipe (Ragi Java, Ragi Porridge) is a vegetarian Indian breakfast made with simple everyday ingredients in about 6 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Chickpea Flour Pancakes/mini Omelettes with Cauliflower and Shiitake mushrooms. Glutenfree Vegan Recipe is a vegan, vegetarian fusion breakfast made with chickpea flour, flaxmeal, and salt in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.