A healthy omelette made with lots of veggies and some cheese - perfect start to your day!

Recipe Snapshot

  • Prep time: Not specified
  • Cook time: Not specified
  • Total time: Not specified
  • Yield: 1
  • Category: Breakfast
  • Cuisine: Kitchen notes

Ingredients

  • 2 eggs
  • 2 tbsp milk
  • 3 tbsp chopped spinach leaves
  • 2 tbsp chopped tomatoes
  • 2 tbsp chopped green pepper
  • 2 tbsp chopped onions
  • 1 tsp butter (or use oil)
  • ¼ tsp garam masala
  • ¼ tsp red chili powder [optional]
  • salt (to taste)
  • pepper (to taste)
  • 2-3 tbsp grated cheese (or as much as you like)
  • 2 tbsp chopped cilantro leaves

Method

  1. In a bowl whisk together eggs, milk, salt, pepper, garam masala, chopped coriander leaves and red chilli powder.
  2. Chop all your veggies finely.
  3. Heat a skillet/pan on medium heat. Add 1 tsp of oil or butter.
  4. Pour the egg mixture on the pan, rotate the pan to make sure the mixture is evenly spread.
  5. After 1-2 minutes, sprinkle the veggies uniformly so that they cover the entire omelette. Also sprinkle the cheese. Press the veggies slightly using a spatula.
  6. Pour little oil on the sides of the omelette and cook till edges are golden brown in color.
  7. Flip carefully taking care not to break the omelette. Cook the other sides till it's well done.
  8. Transfer to serving plate and serve with a side of roasted potatoes/fruits.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.