Simple, practical, and full of everyday flavour, Lemon Curd & Granola Parfait is a vegetarian breakfast made with plain yogurt, lemon curd, and granola of your choice. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: Not specified
- Cook time: Not specified
- Total time: Not specified
- Yield: 2
- Category: Breakfast
- Cuisine: Kitchen notes
Ingredients
- 8 tablespoons plain yogurt
- 8 tablespoons lemon curd
- 8 tablespoons granola of your choice
- 5-6 tablespoons chopped fresh fruits [I used strawberries (blueberries, grapes and kiwi])
- flax seeds (to sprinkle on top)
Method
- In 2 glasses, alternately layer yogurt, lemon curd, granola, and fruits. Finish with sprinkling flax seeds on top.
- Chill or eat immediately.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
