Simple, practical, and full of everyday flavour, Vegetable Paniyaram Recipe | Paddu is a vegetarian Indian, South Indian breakfast made with idli/dosa batter, onion, and mix veggies (shredded carrot + capsicum + beans) in about 23 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tofu Bhurji Vegan Bhurji is a vegan, vegetarian Indian, Vegan breakfast made with oil, red or yellow onion, and garlic in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, chura matar recipe | chura matar banane ki vidhi is a vegetarian Uttar Pradesh breakfast made with poha / aval / chura, milk, and oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Cinnamon Streusel Pancakes Coffee Cake Pancakes is a vegan, vegetarian American, Vegan breakfast made with flour, baking powder, and salt in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, vellayappam recipe | kerala style kalappam | how to make vellayappam is a vegetarian kerala breakfast made with idli rice, poha / flattened rice / avalakki, and coconut in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, rava dhokla recipe | instant sooji dhokla recipe | suji ka dhokla is a vegetarian Indian breakfast made with rava / bombay rava / semolina / sooji, thick curd / yogurt, and sugar in about 42 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Date Caramel Maple Pecan Granola is a vegan, vegetarian American, Gluten-free, Vegan Glutenfree breakfast made with soft dates, maple syrup, and oil in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, dhokla recipe | khaman dhokla | how to make instant khaman dhokla is a vegetarian gujarat breakfast made with besan / gram flour, rava / semolina / suji, and ginger paste in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Little Millet Upma (Samai Upma) is a vegetarian Indian, South Indian breakfast made with little millet (samai), water, and onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bread Upma Recipe is a vegetarian Indian breakfast made with wholegrain multigrain bread, oil, and mustard seeds in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lemon Poppy Seed Donuts is a vegan, vegetarian American, Vegan breakfast made with maple syrup, lemon juice, and oil in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, bread masala recipe | masala bread | how to make bread masala is a vegetarian Indian, indian street food breakfast made with bread, butter, and garlic in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.