Sweet, inviting, and made for sharing, Samoa Cookie Overnight Oats is a vegan, vegetarian American, Gluten-free, Vegan breakfast made with dates, hot water, and salt in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Keto Dosa (Almond Flour Keto Dosa) is a vegetarian Indian, South Indian breakfast made with almond flour, shredded mozzarella, and coconut milk in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cauliflower Upma (Keto Upma) is a vegetarian Indian, South Indian breakfast made with cauliflower rice, onion, and mixed vegetables (carrot, green beans,green peas) in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Vegan Waffles (1 Bowl) is a vegan, vegetarian American, Vegan breakfast made with of my waffle mix (below) or, baking powder, and salt. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Keto Poha (Cauliflower Poha) is a vegetarian Indian breakfast made with cauliflower rice, peanuts (groundnuts), and cauliflower stocks in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Sandwich Recipe (3 Variations) is a vegetarian Indian breakfast made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, vegetable idli recipe | veg idli | instant veg rava idli is a vegetarian south indian breakfast made with oil, mustard, and chana dal in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Churro Scones No Oil (Vegan Cinnamon Scones) is a vegan, vegetarian American, fusion, Vegan Glutenfree breakfast made with flour, almond flour, and baking powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Breakfast Burrito Recipe is a vegan, vegetarian American, Vegan Glutenfree breakfast made with medium potatoes, water or broth, and oil in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ragi Malt | Ragi Java | Ragi Porridge is a vegan, vegetarian Karnataka, South Indian breakfast made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Quinoa Upma Recipe (Instant Pot and Stovetop) is a vegetarian Indian breakfast made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Carrot Cake Baked Oatmeal is a vegan, vegetarian American, Gluten-free, Vegan breakfast made with lightly packed grated carrots, old fashioned oats, and baking powder in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.