Medu vada is a popular south Indian breakfast also known as garelu or vadai. The are doughnut shaped fried dumplings made with lentils. This post shares tips & tricks to make the best crispy yet fluffy vada at home using a mixer grinder (blender).
Veg mayonnaise sandwich made with mixed veggies and mayo. Simple, quick and easy to make sandwich that makes for a great breakfast or snack. Feel free to use any veggies of your choice to make the mayonnaise sandwich.
Indian Masala Oats is a one pot delicious and healthy dish of oatmeal simmered with veggies and spices. Further served with lemon juice for a tangy, slightly spicy and hearty meal.
Masala dosa are popular South Indian rice and lentil crepes stuffed with potato masala. This post shares lots of tips & tricks to make golden, crisp and aromatic dosas. If you are a beginner check the step wise pictures or video.
Khara bath is a breakfast dish from Karnataka & is mostly served in Tiffin centers and restaurants. It is made with semolina, spices and veggies.
Veg kathi roll are Indian style wraps made with veggie filling and green chutney. These make a great lunch box food not only for kids but also for grown ups.
3 ways to make jowar dosa. These are healthy, gluten-free, protein and fiber-packed. Serve them with a chutney, veg kurma or aloo masala.
Make delicious and easy Idli sambar at home. This is a delicious stew made with lentils, spice powder, quick cook veggies & herbs. Serve it with idli, dosa or vada. This Idli sambar tastes delicious & is super aromatic!
Fool proof recipe to make soft & fluffy idlis at home. These steamed cakes are made with fermented lentil & rice batter. This detailed post shares lot of tips & tricks to make the fluffiest idlis. I have shared 2 recipes in this post.
Make creamy and delicious oatmeal with milk with this simple recipe. Instructions included for rolled oats, instant oats and steel cut oats to cook on the stovetop or in the instant pot.
Make this delicious, healthy and filling Guacamole Sandwich under 10 minutes. Bookmark it for your busy mornings or late dinner option.
These Gobi Parathas are delicious and make for a great meal served with pickle, raita or yogurt. These parathas are stuffed with spiced cauliflower and toasted to perfection!