Oats Chilla Recipe
These 20 mins super quick savory oatmeal pancakes are a great gluten-free and vegan breakfast option.
These 20 mins super quick savory oatmeal pancakes are a great gluten-free and vegan breakfast option.
This vegetable oats soup is a nourishing and delicious dish of oatmeal simmered with vegetables, spices and herbs. Makes for a easy breakfast or a meal option. Serve it with bread toast or sandwiches.
Fluffy & delicious 100% oatmeal pancakes. These are healthy and super quick to make.
Neer dosa are thin, lacy and beautiful crepes made with ground rice batter. These are a popular breakfast from the Mangalorean cuisine.
10 mins super quick recipe to make mushroom omelette with sliced mushrooms, onions, herbs and garlic. Serve it with bread, roti or tortillas. Also goes well as a side in a meal.
Moong dal dosa are thin breakfast crepes made with skinned and split mung dal/ lentils and spices. These protein-packed lentil crepes are crispy, delicious and make a perfect breakfast.
These healthy Moong dal chilla are gluten-free, can be made vegan and are protein-packed. Serve them for a breakfast or any mean with chutney or pickle/achar.
Make delicious and healthy stuffed mooli parathas with this easy recipe. They go well with yogurt, pickle or a chutney.
Mix dal dosa are Indian lentil crepes made with soaked lentils and spices. These are made without rice and are delicious. Serve them with any chutney of choice.
Misal Pav is as hearty and rustic as you’ll find. Love lentils and spicy Indian food? Want a vibrant, scrumptious meal that you can serve anytime, anywhere? This street food is perfect for you.
These Millet Dosa are delicious and make for a wholesome meal. Gluten-free and vegan these are easy to make and go well with a side of chutney.
Methi paratha is traditional Indian flatbreads made with whole wheat flour, spices, fenugreek leaves and herbs. These are delicious, healthy, wholesome and make for a great breakfast.