Make this delicious, healthy and filling Guacamole Sandwich under 10 minutes. Bookmark it for your busy mornings or late dinner option.

Recipe Snapshot

  • Prep time: 9 minutes
  • Cook time: 1 minutes
  • Total time: 10 minutes
  • Yield: 2
  • Category: Breakfast
  • Cuisine: world

Ingredients

  • 4 bread slices
  • 1 to 1½ tablespoon unsalted butter ((optional))
  • 1 large ripe avocado ((or 2 small))
  • 3 tablespoons onions (fine chopped)
  • ¼ cup tomatoes (fine chopped, ripe, firm, deseeded)
  • 2 lettuce leaves ((optional))
  • 1 to 2 small garlic (cloves)
  • 1 to 2 tablespoons lemon juice ((adjust to taste))
  • 1 green chili (or ½ jalapeno (chopped, deseeded, leave out for kids))
  • ⅛ teaspoon black pepper (crushed)
  • ¼ teaspoon salt ((or as needed))
  • 2 tablespoons cilantro ((coriander leaves) fine chopped)

Method

How to make Guacamole Sandwich

  1. Butter your bread slices and toast them on a large pan on a medium heat. You can also do it in the air fryer at 400 F / 200 C for 3 to 4 mins. Do not over toast.
  2. Meanwhile, fine chop onions, tomatoes, jalapenos, garlic and cilantro. Rinse your lettuce and shake off to drain excess water.
  3. Cut open the avocado and remove the stone. Scoop the flesh to a mixing bowl.
  4. Mash with a fork or a masher to a slightly coarse texture. Add all the other ingredients - onions, tomatoes, cilantro, jalapenos, garlic, salt and black pepper.
  5. Mix well and taste test to adjust salt and lemon juice.
  6. Place a lettuce over the toasted bread slice and scoop half of the guacamole. Spread it and cover with another slice of toasted bread.
  7. Serve guacamole sandwich immediately. You can also keep this for about an hour an room temperature, if you toast your bread really well.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.