This French toast is the best and quickest breakfast you can make under 10 minutes. This recipe is with an egg free option. You can also make it vegan by using any vegan milk. Top it with maple syrup and honey.
Eggless banana pancakes recipe - soft, fluffy and delicious pancakes made with banana and no eggs.
Make easy egg mayo sandwiches for 2 with this recipe. Hard boiled eggs are tossed with mayonnaise, spices and herbs for a delicious sandwich filling.
South Indian style coconut oats is a simple to make breakfast or snack dish with rolled oats. The recipe just takes 15 mins to make 2 servings. It doesn't need a accompanying side dish. But it can be served with a bowl of plain yogurt.
Coconut chutney is a condiment made with fresh coconut, dal, chilies & spices. This recipe post shares 8 different kinds of coconut chutney recipes to accompany most snacks & south Indian breakfasts like idli, dosa, vada & pongal.
This Chocolate sandwich makes for a quick dessert snack. You can make the filling with nut and chocolate or with banana, ground cinnamon and chocolate.
Cheese omelette - fluffy, cheesy and delicious! Serve it for breakfast with toasted bread, or wrap it in a roti, tortilla or make roll.
Cheese dosa, a popular South Indian Street style crepe made with rice lentil batter, cheese and sauce. These crispy cheese crepes are delicious and addictive. Serve them anytime of the day for a meal.
Protein rich, delicious and filling crepes or Indian style dosas made with chickpeas
This South Indian Carrot Chutney is super delicious, aromatic and goes well with rice, breakfasts and snacks. Serve it with idli, dosa, pesarattu, roti, paratha or use it as a spread to make sandwiches, rolls and wraps. It is also eaten with rice and ghee, mixed together. I share 2 ways to make this
Try out this easy capsicum chutney to spice up your meal. Sauteed capsicum and onions are ground with spices for a flavorsome and delicious side. It goes well with pongal, upma, idli, dosa, paratha or even with rice.