Sweet, inviting, and made for sharing, Oatmeal Pancakes (Oat Pancakes) is a non-vegetarian world breakfast made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 15 minutes
  • Total time: 25 minutes
  • Yield: 4
  • Category: Breakfast
  • Cuisine: world

Ingredients

  • 1½ cups oats flour ((rolled or instant oats))
  • ¼ tsp salt (or as needed)
  • 1½ tsp baking powder
  • 1/8 tsp cinnamon ((ceylon cinnamon) (optional))
  • 2 large eggs
  • 1 cup milk ((any milk at room temperature))
  • 1½ tbsp melted butter (or oil)
  • 1 tsp vanilla extract
  • 1 tbsp sugar
  • ¼ cup Chocolate syrup (or maple syrup or honey)

Method

Preparation

  1. Powder or process 1½ cups rolled or instant oats to a fine flour.
  2. Measure 1½ cups of this to a mixing bowl. (Use up the excess in your porridge.)
  3. Add baking powder, salt, and cinnamon as well. Mix together.
  4. In another bowl whisk together, eggs, milk, melted butter, vanilla and sugar until well mixed.
  5. Add the flour to the egg mixture and combine until mixed. Do not over do.
  6. Set this aside for 8 to 10 minutes.

How to make oat pancakes

  1. Grease a pan and heat it.
  2. When it hot enough pour ¼ cup of this batter and gently spread it a bit only.
  3. Cook until it is done, Flip and cook on the other side as well until done.
  4. Serve hot with chocolate syrup or maple syrup.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.