Breakfast, brunch
Peach Upside-Down Pancakes
These vegan peach pancakes are like an upside-down cake that you can eat for breakfast! The vegan pancakes are light and fluffy with tender, sweet, caramelized peaches hiding under each one.
Breakfast, brunch
Breakfast, brunch
Spinach and Cheese Savory Scones
Spinach and cheese savory scones with Italian herbs and sun-dried tomato are crisp on the outside and buttery inside with no added oil! They’re the perfect addition to breakfast or brunch, served with gravy or soups, and they make a great snack, too.
Breakfast, brunch
Gluten-Free Lemon Blueberry Pancakes
These sweet and zesty lemon blueberry pancakes are gluten-free and grain-free, yet they’re so light and fluffy! You are not going to believe that these almond flour pancakes are gluten-free and grain-free. Makes 6-8 pancakes(about 2 pancakes per serve)
Breakfast, brunch
Spinach Waffles (Palak Tofu Waffles)
Crisp on the outside, fluffy and cheesy inside, these spiced tofu & spinach waffles are Indian palak paneer-inspired savory waffles. GF option
Breakfast, brunch
Vegan French Toast with Blueberries (Baked French Toast)
Vegan Baked French Toast is a simple sweet breakfast bake you need to add to the weekend morning rotation! Gluten-free option added. No standing around the stove flipping each toast! Soyfree recipe.
Breakfast, brunch
Vegan Cheddar Jalapeno Waffles
Cheddar Jalapeno Waffles are the savory vegan breakfast waffles you did not know you were missing out on! Serve them still warm with vegan sour cream and a sprinkle of vegan cheese or go fancy and top them with vegan bacon! Gluten-free option included!
Breakfast, brunch
Vegan Breakfast Quesadilla with Smoky Bacony Potatoes
For a savory vegan breakfast make this Breakfast Quesadilla with Smoky Potatoes, Fried Tofu and Eggy Hummus. It can be made ahead of time and assembled right before serving! Meal prep win! Gluten-free option included.
Breakfast, brunch
Vegan Spinach Mushroom Tart
This savory Vegan Spinach Mushroom Tart with homemade pastry is the best thing for breakfast or brunch and you'll love the combination of spinach and mushrooms!
Breakfast, brunch
Vegan Savory Chickpea Flour Pancakes or Patties & Sandwich
Vegan Gluten-free Savory Chickpea Flour Veggie Pancakes studded with fresh herbs and veggies as well as some secret ingredients that make these egg-less pancakes taste super savory! Serve as a sandwich or as they are with some dips and chutneys. Nutfree Soyfree
Breakfast, brunch
Vegan Pumpkin Pancakes
Ditch the pancake mix and make a stack of fluffy Vegan Pumpkin Pancakes from scratch with this easy recipe. A quick vegan buttermilk pancake batter swirled with a mix of pumpkin puree, brown sugar, maple syrup, and pumpkin pie spice. Fall-tastic! Gluten-free option + soy-free +Nutfree. Makes 8-10 pa
Breakfast, brunch
Vegan Mexican Egg Casserole with Tofu Eggs
This Vegan Mexican Egg casserole gets a delicious Mexican flair with layers of roasted potatoes, onion and bell peppers, spinach, tomatoes, cheese, and fluffy tofu eggs seasoned with taco spice. You while family will gobble this easy brunch recipe up! Nut-free + gluten-free option.
Breakfast, brunch
Glutenfree Lemon Blueberry Waffles
These easy vegan gluten-free Lemon Blueberry Waffles are crispy on the outside, light and fluffy on the inside and perfect for brunch or breakfast! Super simple to make in one bowl. Makes 6 mini or 3 regular waffles