Scallion Pancake is a Chinese street food and breakfast snack of flatbread stuffed with scallions or green onions or spring onions. These pancakes are crispy and flaky from outside and soft from inside. This Green Onion Pancake recipe is made with whole wheat flour and is vegan.
Sabudana Vada is a classic Maharashtrian snack of deep fried patties made with soaked sabudana, potatoes and crushed peanuts. This recipe gives a crisp texture outside with a soft and light inside. You can shape and fry them fresh or prepare the mixture ahead for quick cooking. It is commonly made d
Radhaballavi also known as radhaballabhi are tasty lentil stuffed puris from the Bengali cuisine. These soft puris are stuffed with a spiced and seasoned urad dal paste.
These Pull Apart Garlic Bread are as much fun to look at as they are to eat! Made with whole wheat flour and without any eggs, these soft and pillowy garlic rolls are a real crowd-pleaser.
This grilled Potato Sandwich, also called Aloo Sandwich, is made with a spiced mashed potato filling layered between buttered bread slices. The stuffing is flavored with herbs and ground spices, and cheese can be added for extra richness. The sandwiches can be grilled until crisp or served plain.
Paper Dosa is a thin, crisp South Indian dosa made from a fermented batter of rice and urad dal. It’s spread very thin on a hot tawa and cooked till golden and crunchy. Tasty Paper Dosa served with coconut chutney and potato masala is a foodie's delight. This recipe gives you light, crispy, papery d
Bhurji means scrambled in Hindi, so Paneer Bhurji is a scrambled paneer dish made with onions, tomatoes, ginger-garlic paste, green chillies, and spices. The paneer is mixed into a lightly tangy and spiced sautéed masala. This is a Punjabi-style paneer bhurji recipe made the way it is prepared in my
This Palak Paneer Bhurji is a healthy variation to the regular bhurji and made with fresh spinach leaves, paneer, onions, tomatoes, herbs and spices. It can be served as a side dish to go with chapati or bread or paratha.
This healthy, instant recipe is that of an Oats Uttapam, which is an easy and nutritious way of making uttapams with oats, sooji or rava (cream of wheat), gram flour (besan) and some vegetables. The recipe is also vegan friendly.
Oats dosa is a crisp and lacy dosa made with oats, yogurt, onions, herbs and spices. This is an instant recipe and the batter does not require fermentation. It is quick to prepare and works well for breakfast or a light snack.
Oats Chilla is a quick and easy savory pancake made with oats, gram flour and vegetables. The batter is seasoned with spices and herbs for added flavor. This healthy chilla recipe is perfect for breakfast or a light meal.
Methi Paratha is a simple Indian flatbread made with whole wheat flour and fresh fenugreek leaves. The dough is kneaded with spices and rolled into parathas, then cooked on a tawa until golden. These Methi ke Parathe are soft, flavorful and wholesome. Serve hot with curd, pickle or any sabzi.