Medu Vada are crisp, fried, doughnut-shaped fritters made from black gram (urad dal) batter mixed with herbs and spices. Also known as Garelu in Andhra, Uzhunnu Vada in Kerala, Uddina Vada in Karnataka, and Medhu Vadai or Ulundu Vadai in Tamil Nadu. Traditionally they are always served with sambar a
A favorite variety of uttapam that is also street food in Mumbai and Pune in Maharashtra is the tasty Masala Uttapam and Sandwich Uttapam. These are made with a spiced potato masala, onions, tomatoes, ground spices and idli or dosa batter.
Masala Dosa are crisp rice and lentil crepes stuffed with a spiced potato filling. They are a popular breakfast dish from South Indian cuisine. This recipe makes hotel-style masala dosa that is crispy on the outside and soft inside.
This is a special and unique recipe of Leftover Rice Idli or Cooked Rice Idli. You can use the rice that is left from your day’s lunch or dinner, and make these fluffy and ultra soft idli.
Lauki paratha are no onion no garlic whole wheat flatbreads made with opo squash, green chilies and spices. They are usually made for breakfast and can also be packed in lunch box or had as a tea time snack or after school snack.
Koraishutir kochuri is a fried bread with a mild and sweet green peas stuffing. A popular Bengali breakfast as well as snack.
Khaman Dhokla is a soft and fluffy Gujarati snack made with gram flour, lemon juice, ginger, green chillies, and spices. The batter is leavened instantly using fruit salt or baking soda and then steamed until light and airy. It is commonly served as a breakfast dish or snack with green chutney.
Kaddu ka paratha is a quick, healthy and tasty whole wheat flatbread made from pumpkin, herbs and spices.
Kachori is a crispy, flaky deep-fried Indian snack made with a spiced, savory moong dal filling enclosed in a homemade dough. This Khasta Kachori recipe yields a crunchy outer layer and a flavorful, tangy lentil stuffing.
Indori Poha is a popular street food from Indore made with flattened rice, spices, herbs and unique toppings. This khatta meetha (sweet and tangy) dish is finished with sev, fresh onions, masala boondi, pomegranate arils and jeeravan masala for its signature flavor.
Idli is a steamed cake made from fermented rice and urad dal batter. The batter is poured into moulds and steamed until soft. Idli is commonly eaten for breakfast. It is served with sambar and coconut chutney.
Idiyappam, also known as Nool Puttu or Shavige, is a traditional South Indian dish made by pressing rice flour dough into thin noodle-like strands and steaming them. These soft rice noodles are light and mild in taste and are commonly served with coconut milk, vegetable stew or curry.