This Wheat Dosa recipe is a quick, easy, crispy dosa variant made with a batter of whole wheat flour, rice flour, onions or shallots, herbs and spices. It is also called as Godhuma Dosa in Tamil or Atta Dosa in Hindi.
Delicious and filling Vegetable Cheese Sandwich made with assorted mix veggies like tomato, cucumber, onion, bell peppers, boiled potatoes topped with grated cheddar and later grilled to perfection.
Vazhaipoo vadai are crisp and yet soft tasting vadas made with banana flower and chana dal.
Urad Dal Kachori are soft as well as crispy lentil stuffed deep fried pastry from the Uttar Pradesh cuisine. This traditionally made kachori is stuffed with a savory, spiced urad dal filling encased in a dough pastry that is deep fried to a golden perfection.
Tomato Uttapam is a South Indian breakfast or snack made with dosa or idli batter, onions, tomatoes, herbs and spices. Also referred to as Onion Tomato Uttapam, these are also nutritious as well as easy to make. Gluten-free and vegan recipe too.
Tomato Sandwich is easy, requires minimal ingredients and one of those snacks that you can make super quickly. This is a grilled Cheese and Tomato sandwich version made with tomatoes, cheddar cheese, dried herbs and seasonings.
Thepla are popular flatbreads from Gujarati cuisine made with an unleavened dough of whole grain flours, yogurt, spices, and herbs. They can be prepared plain or with added vegetables or greens like fenugreek leaves (methi). This Methi Thepla recipe uses fresh fenugreek leaves along with whole wheat
Thalipeeth is a spiced flat bread made from multigrain flour. thalipeeth makes for a healthy, tasty and nutritious breakfast or snack.
Sweet Paniyaram are crispy, soft, fluffy and sweet dumplings or pancakes made from leftover idli batter or dosa batter. This recipe of Sweet Paniyaram is vegan and gluten free, and though sweet, it is best had as a snack.
Suji Ka Cheela or Rava Chilla is a simple North Indian savory pancake made with semolina (cream of wheat), onions, herbs and spices. The suji is soaked briefly, then cooked on a tawa until soft with light crisp edges. This recipe is easy to prepare and uses everyday ingredients. Serve rava chilla ho
Vegetarian Sesame Toast is an Indo-Chinese snack made with bread slices topped with a spiced vegetable mixture and sesame seeds. The prepared toasts are shallow fried until crisp and golden. The texture is crunchy on the outside with a soft vegetable layer inside. It can be served as a snack or star
Semiya upma is a delicious upma variant made with vermicelli, aromatics, spices, cashews and herbs. This easy vermicelli recipe is also called as vermicelli upma and has unique flavors and textures.