Fresh, bright, and straightforward to put together, Crunchy Peanut Gochujang Salad is a vegan, vegetarian Asian fusion lunch, main, salad made with chopped cabbage, chopped carrots, and chopped cucumber in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Triple Gochujang Tacos is a vegan, vegetarian Asian fusion dinner, main, main course made with extra-firm tofu, soy sauce, and gochujang in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Peanut Gochujang Rice is a vegan, vegetarian Asian fusion main, main course made with firm or extra firm tofu, soy sauce, and gochujang in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Birria Ramen is a vegan, vegetarian Asian fusion dinner, main, main course, soup made with of your favorite chili powder blend, chipotle chili powder, and smoked paprika in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spicy Peanut Butter Ramen is a vegan, vegetarian Asian fusion dinner, main, main course, soup made with firm or extra firm tofu, soy sauce, and gochujang in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
