Paneer tikka is very a popular restaurant style grilled appetizer made with Indian cheese, spicy yogurt marinade and herbs. This recipe shows you how to make it on a griddle, in Oven & air fryer without a tandoor.
Making this delicious restaurant style Paneer manchurian is super easy with this recipe. It's a popular Indo-Chinese appetizer made by tossing fried paneer in sweet tangy and spicy manchurian sauce. You can also serve it with noodles or fried side as a side. You can deep fry, pan fry, bake or air fr
Paneer cutlet are a delicious pan-fried snack made with paneer, spices & vegetables. These are a great tea time snack. Serve them with Coriander chutney.
This Paneer Amritsari is a delicious starter made with paneer, gram flour, spices and herbs. It is kids' friendly and can also be served in rolls, wraps and sandwiches.
Crisp fried paneer chunks sauted and seasoned in 65 masala. Paneer 65 fry is a delicious starter from South Indian Cuisine. Serve it as a appetizer, snack or side with a meal.
Simple, flavorful and delicious Lamb Kababs made with fresh herbs and spices. These can be fried, grilled in oven or over charcoal fire. Serve these as appetizer or as a side in your meal.
A popular Indo-Chinese appetizer made by tossing crisp fried mushrooms in a delicious sweet, spicy and umami tasting manchurian sauce. Serve this as an appetizer or a side with noodles or fried rice.
Masala vada or chana dal vada is a popular lentil snack from south Indian cuisine. They are made using bengal gram, spices and herbs. It is a street food and is also made in most homes. Masala vadai is served with a chutney.
KFC style fried chicken recipe with tips and tricks to make the best. Make this easy delicious fried chicken at home the way you want with your choice of ingredients.
Crisp fried cauliflower tossed in slightly sour, sweet & hot manchurian sauce. It can be served as an appetizer or as a side with noodles or fried rice.
Spicy garlic paneer is a quick starter you will love! Paneer tossed in a spicy, flavorful and delicious garlic sauce. Serve it as a starter or as a side.
Pan-fried chicken bites coated with a rich, buttery and garlicky sauce. Serve it over rice, pasta or with flatbreads or artisan breads.