Veg Manchurian Recipe with Manchurian Sauce
Vegetable manchurian is one of the popular manchurian recipes from Indo chinese cuisine. Veg manchurian is made by tossing fried mixed veg balls in sweet, sour and hot manchurian sauce.
Vegetable manchurian is one of the popular manchurian recipes from Indo chinese cuisine. Veg manchurian is made by tossing fried mixed veg balls in sweet, sour and hot manchurian sauce.
Tangdi kabab also known as tandoori drumsticks, are a popular appetizer from the Indian restaurants. Chicken drumsticks are marinated in a spiced yogurt and grilled until cooked through and slightly charred.
Make this Tandoori Shrimp for a delicious and impressive side or starter. Shrimp/ prawns are marinated in spiced yogurt and roasted in an oven, air fryer or a skillet on the stovetop.
Make delicious restaurant style Tandoori fish tikka at home with this fast recipe. Serve it as a appetizer with mint chutney or coriander chutney. It also goes well with lemon rice or turmeric rice, kachumber & raita.
Vegetable spring rolls made with mixed vegetables and frozen spring roll sheets. These make a great tea time snack and can also be served as a side in a Chinese meal.
Fried soya nuggets are tossed in a sweet, spicy and umami manchurian sauce for a delectable appetizer. It can also be served with fried rice or noodles.
Prawn or shrimp are coated with Indian spices and tossed with pakora batter to make a delicious appetizer. These are great on their own or with mint chutney or coriander chutney.
Shami kabab are a popular street food appetizer from the Indian Sub-continent. These are made with mutton/chicken, bengal gram, spices and herbs. Serve them with mint chutney or roll them in naan/tandoori roti or serve them as patties in burgers.
Schezwan chicken is a popular Chinese dish made by tossing crisp chicken in moderately hot, spicy, sweet and flavorful Sichuan sauce. This dish is moderately hot and not too spicy. For more heat, triple the red chilies and paste in the recipe.
Creamy grilled chicken malai kebabs marinated in fresh cream, mild spices and nuts. Serve these chicken malai tikkas with green chutney or mint chutney.
Crunchy, juicy, flavorful and delicious popcorn chicken that tastes better than the KFC. Simple, quick and easy recipe. You can tweak the seasonings to your taste,
A traditional snack where peanuts are coated with gram flour, spices and herbs and later deep fried until crisp. My recipe shows how to make them in a oven without deep frying.