Fried Paneer Recipe
This pan fried paneer is easy to make under 15 mins and makes a great appetizer & side. Serve it with mint chutney as a appetizer or as a side with dal-rice, curry-rice or with pilaf and biryani.
This pan fried paneer is easy to make under 15 mins and makes a great appetizer & side. Serve it with mint chutney as a appetizer or as a side with dal-rice, curry-rice or with pilaf and biryani.
These Fish Pakora are crispy from outside, soft and tender from inside. Perfectly spiced and flavoured! Serve it as a appetizer with any dip, coriander chutney, mint chutney or sauce. It also goes well as a side in a meal.
Fish fry recipe made with basic ingredients in South Indian style. Crispy, delicious and flavorful fish fry can be served as a appetizer or as a side in a meal.
These Kerala style bakery Egg puffs are incredibly delicious, crispy and flaky. These are a popular snack from South India.
This better than restaurant appetizer has a burst of spicy and umami flavors. Crispy chicken is tossed in a delicious dragon sauce for an amazing appetizer. Serve it with noodles, fried rice, plain rice or any soup.
Chilli mushroom is a popular Indo-Chinese appetizer of mushrooms tossed in sweet, spicy and slightly tangy chilli sauce. Serve it as a appetizer or a side with noodles and fried rice.
Asian Chili Prawns is a appetizer where fried shrimp are tossed in a spicy, hot and tangy chili sauce.
Chilli potato is a spicy Indo Chinese style starter made with fried potatoes tossed in chili sauce. This recipe will help you to make spicy, slightly sweet & tangy restaurant style starter. The post shares making both gravy & dry versions.
Crispy chilli paneer is a Indo chinese starter or appetizer made by tossing fried paneer in sweet sour and spicy chilli sauce. This recipe will help you to make the best restaurant style dish. Serve it as a snack or as a side with noodles & fried rice.
Fish manchurian is an Indian chinese dish made by tossing fried fish in manchurian sauce.
Make the BEST Chilli Chicken at home with this easy time-tested recipe. Bite sized pieces of chicken are batter fried or air fried until crisp and then tossed in a aromatic, spicy, tangy and umami sauce. Serve it as a appetiser or with hakka noodles and fried rice.
Make this ever popular smoky and delicious Indian Chicken tikka kebabs at home. Serve them as an appetizer with Cilantro chutney, Mint chutney or Raita. Shred the chicken tikka and add it to your salads or wraps & sandwich fillings.