Simple, practical, and full of everyday flavour, Khakra Chaat Recipe is a vegetarian Indian appetizer, snack made with whole wheat khakra, green chutney, and tamarind sweet chutney in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pesto Pizza Rolls is a vegan, vegetarian American, Italian appetizer, snack made with warm water, active dry or instant yeast, and flour in about 64 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Kale Pakora (Crispy Chickpea Flour Fritters) is a vegan, vegetarian Indian appetizer, snack made with chickpea flour, rice flour, and salt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Congress Kadlekai (Masala Peanuts) is a vegetarian Indian, South Indian appetizer, snack made with raw peanuts/groundnuts/shenga/kadlekai, oil, and red chilli powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Maddur Vada | Maddur Vade is a vegetarian Karnataka appetizer, snack made with rice flour, chiroti rava, and all purpose flour (maida) in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tomato Slice Chaat is a vegetarian Karnataka, South Indian appetizer, snack made with roma tomato, onion, and carrot in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Spinach Artichoke Dip Recipe is a vegan, vegetarian American, Vegan appetizer, snack made with cashews, walnuts, and non dairy milk in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Butternut Squash & Spinach Crescent Roll-Ups is a vegetarian American appetizer, snack made with sour cream, chipotle powder, and smoked paprika in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sweet Potato Bites With Maple Cream Cheese is a vegetarian American appetizer, snack made with sweet potato, olive oil, and pecans in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sweet Potato Black Bean Pizza Pockets is a American appetizer, snack made with x 16 oz pizza dough, Pace® Salsa Verde, and Pace® Picante Sauce in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spinach Corn Sandwich is a vegetarian American appetizer, snack made with butter, sweet corn, and black pepper powder in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Black Bean Burgers is a American appetizer, snack made with poblano pepper, can black beans, and nutritional yeast in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
