Avocado Papdi Chaat
This Avocado Papdi (Papri) Chaat is an Indian Mexican fusion twist to the famous Indian classic street food papdi chaat.
This Avocado Papdi (Papri) Chaat is an Indian Mexican fusion twist to the famous Indian classic street food papdi chaat.
These Vegan Tofu Nuggets are baked and not fried and taste just like Southern fried chikin with my secret marinade & spice mix! Nutfree Glutenfree
Vegan Pepperoni from scratch with minimal effort! No kneading! It is made with chickpea flour and therefore gluten-free. Just blend/mix and pressure cook! No standing around, no elbow grease! Delicious on sandwiches, as a pizza topping or on a vegan charcuterie board! Gluten-free Nutfree recipe
Dahi puri is an Indian snack/street food which has small fried semolina balls filled with yogurt, chutney and spices. It's sweet, tangy and, spicy and I bet you can't have one!
These air fryer kale chips are an easy, tasty and healthy snack that your family will love. Serve them as is, as a salad topper or with a dipping sauce on the side.
These Paneer Momos are filled with vegetables, paneer and tossed with a homemade schezwan sauce. If you love momos, then give these a try!
My Vegan Gluten-free Beer Battered BBQ Cauliflower Wings are perfect for game day but also make for an incredible shared appetizer, side dish or even a fun dinner party menu item.
My Homemade Jo Jo Potato Wedges are crisp on the outside and fluffy on the inside and they’re sure to become your new favorite side dish or game day snack!
These Baked Pakora are every bit as crispy and delicious as restaurant-style Onion bhajis just baked instead of fried! Make them as an appetizer for an Indian dinner or as a party or TV snack.
You will love these pan-fried Cajun chickpea fries made from chickpea flour. They are golden crispy brown on the outside and creamy, tender and delicious on the inside. Serve with my vegan cilantro lime dip for a fun glutenfree appetizer or party snack. Vegan Glutenfree Soyfree Recipe
Easy Crispy Vegan Croquettes made with canned chickpeas and leftover quinoa, with a satisfying nutty flavor and a gorgeous crunchy texture! Paired with tahini dill sauce, the perfect plant-based snack but they also make a great filling for wraps or vegan burritos.
Zucchini Bajji is an Indian Style Zucchini Fritters recipe which are easy to make and delicious snack made with Zucchini(also known as Courgette), gram flour (besan), rice flour and few spices