Simple, practical, and full of everyday flavour, Bread Pizza without Oven (Tawa Bread Pizza) is a vegetarian Indian, Italian appetizer, snack made with Bread Slices, Pizza sauce, and Mozzarella/Processed Cheese in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Vegetable Rice Cutlet from Left Over Rice (Rice Tikki) is a vegetarian Indian appetizer, snack made with leftover rice, potato (about 1/2 cup), and carrot in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Masala Peanuts Chaat is a vegetarian Indian appetizer, snack made with masala peanuts, onions, and carrots in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Masala Peanuts - (Microwave, Air fryer) is a vegetarian Indian appetizer, snack made with raw peanuts (groundnuts), besan (gram flour), and rice flour in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Crispy Masala French Fries Recipe (Potato French Fries) is a vegetarian French, Indian appetizer, snack made with russet potato, corn starch, and dry mint powder in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Girmit Recipe (Hubli-Dharward Style) is a vegetarian Indian, North Karnataka appetizer, snack made with puffed rice/mandakki/churmuri/murmura, oil, and mustard seeds in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Corn Bhel Recipe (Sweet Corn Chaat) is a vegetarian Indian appetizer, snack made with sweet corn, onion, and tomato in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Gobi 65 Recipe (Cauliflower 65 Fry) is a South Indian appetizer, snack made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
