Side
Dondakaya Curry | Tindora Curry
This Andhra style dondakaya Curry is ivy gourds cooked with onions, tomatoes, spices and curry leaves. This easy and healthy side dish goes well as a side with rice-rasam, rice-sambar or with roti/chapati.
Andhra
Breakfast, brunch
Dibba Rotti
Dibba Rotti or Minapa Rotti is a breakfast & snack from Andhra cuisine made with Urad dal, rice & spices. Andhra Dibba Rotti is crusty from outside & soft inside. It is served with chutney or pickle.
Main Course
Curry Leaves Powder (Karivepaku Podi)
Curry leaves powder is a dry chutney powder (a spiced condiment) from Andhra Cuisine. It is eaten as a side in a meal. Mix it with hot steamed rice and ghee. Or serve with idli or sprinkle over dosa and uttapam.
Main Course
Cucumber curry | Andhra style dosakaya curry
Simple & delicious curry made with yellow cucumber, onions, tomatoes, spices and herbs. This South Indian side dish is the simplest you can make with a cucumber. Serve it with rice or roti.
Snack
Corn Pakoda (Indian Corn Pakoras)
Quick Sweet corn fritters made with Indian spices, sweet corn kernels, herbs and gram flour. They make a great starter or a snack even for parties.
Main Course
Cluster Beans Recipe (Goruchikkudu Recipe)
Simple side dish made with cluster beans (guar beans), onions, ginger garlic and garam masala. Serve it with rice or roti.
Condiment
Chutney Powder (Pappula Podi)
Chutney powder also known as chutney pudi is a spiced peanut powder served as a condiment in South India. It is eaten with rice, idli, dosa.
Appetizer
Chicken Majestic
Hyderabadi chicken starter - chicken majestic is a well known dish enjoyed by many. This slightly hot, spicy and delicious dish can also be served with rice.
Main Course
Chicken Fry Biryani (Kodi Vepudu Biryani)
Also known as kodi vepudu biryani this is a delicious biryani variety from Andhra restaurants. Chicken is stir fried and layered with biryani rice.
Naivedhyam
Chalimidi Recipe
Chalimidi is a traditional Andhra style festive sweet made with rice flour, ghee and sugar or jaggery.
Side
Carrot Pickle Recipe (Gajar Ka Achar)
Make this fast and easy Indian carrot pickle with fresh carrots, ground spices and oil. This is an instant recipe so it is not essential to age or mature the pickle.