Cabbage vada are popular South Indian style patties or fritters made with cabbage, lentils, spices and herbs. These make a great tea time snack and a party appetizer. Serve them with tea & coocnut chutney or mint chutney.
Beerakaya pappu is a basic Andhra style lentil dish made with lentils, ridge gourd, tomatoes & spices. Serve with rice or roti.
Beerakaya pachadi is Andhra style ridge gourd chutney. It is best served with hot steamed rice and ghee. It also goes well with dosa, plain parathas and chapati.
Bandar ladoo are a popular ladoo variety from Machilipatnam in Andhra Pradesh. These are made with gram flour, sugar, jaggery and ghee.
Plantain curry made in South Indian Style with onions, tomatoes, spices and herbs. Super flavorsome, delicious and easy to make. Serve with rice, roti or with rice-rasam or rice-sambar.
Andhra style avakaya recipe made the traditional way with green unripe raw mangoes, spices and oil. This andhra pickle keeps good for an year or more if made correctly. Please do read each instruction carefully and understand before you attempt to make it.
Easy one pot Andhra Chicken Biryani made with basmati rice, bone-in chicken, spices, herbs and yogurt. It's super flavorful, delicious and spicy.
Amla Pickle is a spicy condiment made with Amla also known as Indian gooseberries, red chilli powder, other spices & oil. Serve this with rice or any breakfast dishes.
Allam pachadi is a Andhra style ginger pickle made with fresh ginger, spices, jaggery & tamarind. This allam pachadi can be stored for about 12 months in refrigerator.