Guti Vankaya Kura is a stuffed eggplant curry from the Andhra cuisine. The stuffing is made from a mix of desiccated coconut, peanuts and spices, which is ground finely. Small tender brinjals are stuffed with this ground masala and then cooked. A bit of tamarind pulp is added to the gravy for a fain
Bendakaya pulusu recipe is Andhra style okra curry with tamarind. Since tamarind is used, obviously the bendakaya curry will be sour.
Potato 65 is a crispy and spicy potato snack where parboiled, cubed potatoes are doused in a spicy batter and fried until golden. Perfect as a snack or side dish with fresh coriander chutney or tomato ketchup.
Andhra style brinjal chutney is a popular condiment eaten with rice & ghee. It can also be served with roti or dosa.
Rava upma is a South Indian savory breakfast made with semolina aka suji, nuts, spices and curry leaves. It is usually eaten with podi, sugar, chutney or sambar.
Ulavacharu is a lentil soup from Andhra Pradesh. It is made with horse gram, tamarind and spices. Make this authentic version at home with this easy recipe.
Ugadi recipes - Ugadi pachadi is a mixture of various ingredients that has 6 different tastes. It signifies that life is a mixture of happiness, sadness, anger, disgust, fear and surprise.
Andhra style tomato upma is one of the upma varieties from South Indian cuisine, made for breakfast or quick dinner. You can also add mixed vegetable like carrots, peas, green beans and capsicum.
Tomato pappu also known as tomato dal is a everyday lentil dish cooked with tomatoes from Andhra cuisine. It is best served with plain rice and ghee. If you do not have a cooker you can also cook in a pot.
Tirupati vada are deep fried fritters made with whole urad dal, black pepper, cumin and salt. These are a popular naivedyam dish offered in Tirumala, the temple of Hindu God Venkateshwara.
This Indian style spiced sweet potato stir fry is delicious and can be eaten as a snack or serve it in a Indian meal with rice-dal, rasam or sambar.
Stuffed brinjal fry recipe made with peanuts, coconut, onions and basic spice powders.