Sweet, inviting, and made for sharing, Vegan Chocolate Layer Cake. No Bake! is a vegan, vegetarian American dessert made with spelt, unbleached all purpose flour, and use my gf pancake mix to make these gluten-free in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Masala Mac and Cheese Vegan Recipe is a vegan, vegetarian American entree made with pasta, oil, and each of cumin seeds in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Gluten free Vegan Chocolate Chip Cookies is a vegan, vegetarian American cookie made with oil, ground raw sugar, and almond milk in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spicy Baked Cauliflower Bites with Celery Ranch is a vegan, vegetarian American snack made with hot sauce, evoo, and black pepper in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gluten free Vegan Pretzel Bites is a vegan, vegetarian American snack made with Dry:, arrowroot starch, and potato starch in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Barbecue Tofu from Healthier Steps is a vegan, vegetarian American main made with Batter, extra firm tofu, drained and pressed, and creamy peanut butter or tahini paste in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, 5 minute Tofu "Egg" Salad Sandwich is a non-vegetarian American breakfast made with firm Tofu, nutritional yeast, and turmeric in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Chocolate Mousse is a vegan, vegetarian American dessert made with full fat coconut milk, cornstarch, and ground sugar in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pretzel Bites with Spicy Mustard Dip is a vegan, vegetarian American snack made with warm water, active dry yeast, and coconut sugar in about 110 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spicy Chickpea Burgers is a vegan, vegetarian American burger made with Petite Yellow Lentils, Water, and Chickpeas, or 1.5 cups cooked in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Gluten free Ginger Molasses cookies is a vegan, vegetarian American cookie made with oil, molasses, and non dairy milk in about 33 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Peppermint Bark is a American dessert made with white chocolate [i used ghirardelli], semi-sweet chocolate [i used ghirardelli], and crushed peppermint candy. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.