Sweet, inviting, and made for sharing, Pistachio Apricot Thumbprint Cookies is a vegan, vegetarian American cookie made with white whole wheat flour, + 2 Tbsp ground raw pistachio, and baking soda in about 46 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, 100% Whole Wheat Bread Recipe is a vegan, vegetarian American bread made with whole wheat flour, warm water, and maple syrup or other sweetener of choice in about 165 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Black Pepper Mac and Cheese with Potato Carrot Cheese Sauce is a vegan, vegetarian American pasta made with water, medium potato, and chopped carrots in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Snickerdoodle Popsicles is a vegan, vegetarian American ice cream made with can full fat coconut milk, starch like cornstarch, and vanilla extract in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Oatmeal Walnut Chocolate Chunk Cookies is a vegan, vegetarian American cookie made with maple syrup, coconut sugar or other sugar of choice, and oil in about 22 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gluten free Blueberry Chocolate Chip Muffins is a vegan, vegetarian American breakfast made with oat flour, coconut flour, and almond flour in about 37 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Swiss Roll with Yellow Cake is a vegan, vegetarian American dessert made with non dairy milk, non dairy yogurt, and flax seed meal. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Yellow Cake Recipe is a vegan, vegetarian American cake made with non dairy milk, heaping Tbsp non dairy yogurt, and flax seed meal in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, BBQ Tempeh Wraps is a vegan, vegetarian American entree, lunch, main, sandwich, wrap made with package tempeh, BBQ sauce, and ketchup in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Gluten free Brownies and Brownie mix is a vegan, vegetarian American dessert made with oat flour, almond flour, and starch like corn or arrowroot in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Almond Butter Salted Caramel Brownie French Toasts is a vegan, vegetarian American breakfast made with non dairy milk, flour, and or more cocoa powder in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Double Chocolate Chip Cookies is a vegan, vegetarian American cookie made with oil, ground raw sugar or powdered sugar, and chickpea brine in about 32 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.