Sweet, inviting, and made for sharing, Oats Jaggery Cookies is a vegetarian American cookies made with atta, rolled oats, and baking powder in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Banana Bread Baked Oatmeal Vegan is a vegan, vegetarian American breakfast made with ripe bananas, maple syrup, and old fashioned oats in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Creamy Tomato Gnocchi Soup is a vegetarian American soup made with olive oil, yellow onion, and garlic cloves in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Air Fryer French Fries is a vegetarian American appetizer made with russet potatoes, olive oil, and garlic powder in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Southwestern Pasta is a American main course made with olive oil, garlic cloves, and jalapeño in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Blueberry Cobbler No Oil is a vegan, vegetarian American dessert made with fresh blueberries, lemon or lime zest, and lemon or lime juice in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Sunbutter Granola Bars is a vegan, vegetarian American snack made with oats, sunbutter, and + 1 tbsp maple syrup in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gluten free Cinnamon Rolls Grain-free No Yeast is a vegan, vegetarian American dessert made with almond flour, coconut flour, and potato starch in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Cookie Dough Ice Cream Sandwiches is a vegan, vegetarian American dessert, ice cream made with oat flour, use certified gf if needed, almond flour, and coconut sugar in about 210 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Cherry Quinoa and Chickpea Salad is a American salad made with cooked quinoa, cooked chickpeas, and cherries in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Eggless Chocolate Chip Cake is a American dessert made with all purpose flour, baking powder, and baking soda in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Vegan Broccoli Salad is a vegan, vegetarian American salad made with small broccoli florets, red onion, and blueberries in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.