Simple, practical, and full of everyday flavour, Vegan Pumpkin Pie is a vegan, vegetarian American, Vegan dessert made with flour, almond flour, and coconut sugar in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Marbled Turmeric Pumpkin Chocolate Bread is a vegan, vegetarian American, Vegan breakfast made with pumpkin puree, maple syrup, and non dairy milk in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Almond or Peanut Butter Chocolate Marble Cake is a vegan, vegetarian American, Vegan breakfast, dessert made with white whole wheat flour, unbleached white flour, and salt in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spiced Coconut Pumpkin Muffins is a vegan, vegetarian American, Vegan breakfast made with whole wheat flour or spelt flour, unbleached white wheat flour or all purpose flour, and shredded coconut in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Samoa Cookie Pancakes with Salted Date Caramel, Toasted Coconut, Chocolate drizzle. Vegan Recipe is a vegan, vegetarian American, Vegan breakfast made with my multi-grain Pancake Mix, almond milk, and + water in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lentil Hummus is a vegan, vegetarian American, Vegan condiment made with red lentils, of water, and of garlic in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tiramisu French Toasts is a vegan, vegetarian American, Vegan breakfast made with finely ground Oats, finely ground flax seed, and raw sugar or maple syrup in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Marble Zebra cake is a vegan, vegetarian American, Vegan dessert made with flax meal, virgin coconut oil, and organic canola oil in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Stuffed Pretzels is a vegan, vegetarian American, Vegan bread made with bread flour, whole wheat flour, and salt in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gingerbread spiced Chocolate Nut butter truffles. is a vegan, vegetarian American, Vegan dessert made with roasted cashew butter, agave syrup or maple syrup, and raw sugar powdered in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Candied Lime Almond Coconut Cookies, Vegan. is a vegan, vegetarian American, Vegan dessert made with medium lime, water, and raw sugar or jaggery or any sweetener that can caramelize a bit in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Chocolate Brownies Vegan is a vegan, vegetarian American, Vegan dessert made with Self rising flour, whole wheat pastry flour, and cocoa powder in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
