Simple, practical, and full of everyday flavour, White Burger Buns With Some Whole Grains is a vegan, vegetarian American, Vegan bread made with bread flour, whole wheat flour, and vital wheat gluten in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Banana Oatmeal Quinoa Raisin Muffin Top Cookies, Vegan. is a vegan, vegetarian American, Vegan dessert made with flax meal, hot water, and ripe banana mashed in about 27 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Crystallized Beet Multigrain Thins. Vegan Cookie. is a vegan, vegetarian American, Vegan dessert made with medium beet, water, and raw sugar or jaggery in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Strawberry Cauliflower Bread is a vegan, vegetarian American, Vegan bread made with whole wheat flour, bread flour, and vital wheat gluten in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Carrot Vanilla Green Tea Layer Cake. Vegan is a vegan, vegetarian American, Vegan dessert made with whole wheat pastry flour, self rising flour, and flax seed meal in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chocolate Multigrain Mini Loaf is a vegan, vegetarian American, Vegan bread made with whole wheat flour, bread flour, and Quinoa in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Beet, Oats, Grabanzo Bean/Chickepea Burger Sliders is a vegan, vegetarian American, Vegan main course made with medium beet, garbanzo beans/chickpeas, and medium potato boiled in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Strawberry Mango Molasses Mini Loaf is a vegan, vegetarian American, Vegan bread made with whole wheat flour, bread flour, and quinoa in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Multigrain Multifruit Mini Loaf. Vegan is a vegan, vegetarian American, Vegan bread made with whole wheat flour, bread flour, and quinoa in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Oatmeal Raisin Almond Butter Cookies. Vegan is a vegan, vegetarian American, Vegan dessert made with Raw turbinado sugar, agave syrup, and flax meal in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Beet and Blueberry Mini Loaf is a vegan, vegetarian American, Vegan bread made with whole wheat flour, bread flour, and vital wheat gluten in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Carrot Cake Sticky Rolls (vegan) is a vegan, vegetarian American, Vegan dessert made with whole wheat flour, bread flour, and vegan butter in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
