Simple, practical, and full of everyday flavour, Banana Oat Cashew Quick bread Bar is a vegan, vegetarian American, Vegan bread made with ground raw Cashew, ground Oats, and whole wheat pastry flour in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, No Knead Strawberry Wheat Bread Loaf is a vegan, vegetarian American, Vegan bread made with whole wheat flour, bread flour, and raw sugar in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Chard, Lettuce, Pear, Ginger Smoothie is a vegan, vegetarian American, Vegan drinks made with water, big Chard leaves and soft stems, and big lettuce leaves in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Carrot Almond Cranberry Muffin Top Cookies is a vegan, vegetarian American, Vegan cookie made with carrots, almonds, and vinegar in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pear Quinoa Chai spice Bread loaf is a vegan, vegetarian American, Vegan bread made with quinoa, water, and warm water in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Cranberry Chocolate chip Oatmeal cookies is a vegan, vegetarian American, Vegan cookie, snack made with oil, warm water or non dairy milk, and flaxmeal in about 24 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Vegan Zucchini Bread with Chia Seeds is a vegan, vegetarian American, Vegan breakfast made with non dairy milk, raw sugar or light brown sugar or coconut sugar, and chia seeds in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Lemon Cake with Cream Cheese Frosting is a vegan, vegetarian American, Vegan dessert made with maple syrup, lemon juice, and oil in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Cinnamon Swirl Cake is a vegan, vegetarian American, Vegan dessert made with non dairy milk such as almond or soy, vinegar, and sugar in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pumpkin Scones with Pumpkin Caramel Glaze (Oil-free) is a vegan, vegetarian American, Vegan breakfast made with flour, almond flour, and baking powder in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pumpkin French Toasts with Pumpkin Cornbread is a vegan, vegetarian American, Vegan breakfast made with thick slices of pumpkin cornbread or 6 to 7 thick slices of pumpkin cinnamon bread or other whole grain stale bread (see notes for links), pumpkin puree, and non dairy milk in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sweet Potato Pie Bars with Cinnamony Crust is a vegan, vegetarian American, Vegan dessert made with almond flour, flour, and salt in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
